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Healing Thai Butternut Squash Lentil Soup

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1

butternut squash, medium

1

Carrot, large

3 cloves

Garlic

1 tbsp

Ginger

3 cups

Spinach, organic

1

Yellow onion

3 cups

Broth, organic low sodium vegetarian

1 15 ounce can

Coconut milk, light

1

Black pepper, Freshly ground

1 tbsp

Curry powder, yellow

3/4 tsp

Salt

1 tbsp

Turmeric

1/2 tbsp

Coconut oil or olive oil

2 tbsp

Peanut butter or cashew butter, all natural creamy

1 cup

Green or brown lentils, rinsed and sorted