INGREDIENTS
-4 pounds pork butt (or roast)
-1/2 teaspoon salt
-1 teaspoon pepper
-1 teaspoon smoked paprika
-1 teaspoon onion powder
-1/2 teaspoon garlic powder
-1t chipotle powder
-2 tablespoons olive oil
-1 cup Pacific Organic Chicken Broth
-1 can enchilada sauce
-1 lime, juiced
-Corn tortillas
-Optional Toppings: cheese, salsa, black beans, brown rice, lime, cilantro, green onions etc.