INGREDIENTS
1 tbsp
Hemp hearts
1 1/2
Avocados, medium
1/2 cup
Basil, fresh leaves
1 pint
Cherry tomatoes
1 tsp
Garlic
2 cups
Kale
2 cups
Spinach
1
Goddess dressing, Green
2 tbsp
Tahini
1/2 tsp
Pink salt
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
3/4 cup
Water