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Spring Peas with New Potatoes, Herbs and Watercress

Food & Wine
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Chives

4 cups

Early spring peas

1

Leek, medium

2 tbsp

Mint

1/2 lb

Potatoes, small new

2

medium bunches Watercress

1 tsp

Lemon juice, fresh

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 qt

Water