INGREDIENTS
2 tbsp
Chives
4 cups
Early spring peas
1
Leek, medium
2 tbsp
Mint
1/2 lb
Potatoes, small new
2
medium bunches Watercress
1 tsp
Lemon juice, fresh
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 qt
Water