INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1
Cilantro, Fresh
2 tsp
Coriander, ground
3
Garlic cloves
1
Jalapeno pepper
1 15 ounce can
Kidney beans
2
Limes, Juice of
1
Onion, large
1 tbsp
Oregano, dried
1
Red bell pepper
2
Sweet potatoes, medium
1 28 ounce can
Tomatoes
1
Yellow bell pepper
2 tbsp
Tomato paste
3 cups
Vegetable broth, low-sodium
3 tbsp
Honey
1 cup
Quinoa, red
2 tsp
Black pepper
2 tbsp
Chili powder
2 tsp
Kosher salt
2 tsp
Paprika
2 tsp
Cumin, ground
1
Tortilla chips
1 cup
Orange juice
1
Cheddar cheese, Grated
1
Sour cream or greek yogurt