INGREDIENTS
4
Turkey breast cutlets (about 1 1/4 pounds), thick-sliced
1/2 cup
Black beans, canned
1 cup
Corn, frozen kernels
1/2 tsp
Mccormick oregano, Leaves
1 cup
Onion
2 tsp
Mccormick paprika
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive oil
1/2 tsp
Mccormick cumin, Ground