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Southwestern Turkey Cutlets

McCormick
  • 25 minutes
  • Serves

INGREDIENTS

4

Turkey breast cutlets (about 1 1/4 pounds), thick-sliced

1/2 cup

Black beans, canned

1 cup

Corn, frozen kernels

1/2 tsp

Mccormick oregano, Leaves

1 cup

Onion

2 tsp

Mccormick paprika

1/2 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Olive oil

1/2 tsp

Mccormick cumin, Ground