INGREDIENTS
1 lb
Venison, ground
1 15 ounce can
Chili beans with their liquid, mild
1/2 tsp
Chipotle chili, powder
1
Cilantro
3 cloves
Garlic
1 15 ounce can
Pinto beans
1
Poblano pepper
1
Scallions
1
Sweet onion, large
1 28 ounce can
Tomatoes
1 cup
Chicken broth
1/4 cup
Tomato paste
1 1/2 tbsp
Chili powder
2 tsp
Paprika, smoked
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin
1
Cheddar cheese
1
Greek yogurt or sour cream