INGREDIENTS
2 1/2 cups
Chilean Splash creamer potatoes, cut into quarters
1 tsp
olive oil
3 tbsp
(or homemade) pesto (here's a recipe for dairy free homemade pesto on the blog)
2 tbsp
organic mayonnaise
3 tbsp
dried, naturally sweetened cranberries (I used Patience Fruit & Co apple juice sweetened dried cranberries)
1 tbsp
hemp seeds