INGREDIENTS
1/2 tsp
Basil, dried
2
English cucumbers, mini
2
Garlic cloves
8
Greek peperoncinis
1
Green bell pepper, large
1/2 tsp
Onion powder
1 tsp
Oregano, dried
3
Radishes, slices thin
1
Red onion, large
1
Salad greens
6
Tomatoes
1 cup
Greek olives, pitted
2 tbsp
Lemon juice
1 cup
Quinoa, cooked
1/4 tsp
Black pepper
1/2 tsp
Sea salt
3 tbsp
Red wine vinegar
12
Cashews, raw
1 cup
Ricotta cheese, vegan
4 tbsp
Water