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No Oil Greek Salad

Monkey and Me Kitchen Adventures
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Basil, dried

2

English cucumbers, mini

2

Garlic cloves

8

Greek peperoncinis

1

Green bell pepper, large

1/2 tsp

Onion powder

1 tsp

Oregano, dried

3

Radishes, slices thin

1

Red onion, large

1

Salad greens

6

Tomatoes

1 cup

Greek olives, pitted

2 tbsp

Lemon juice

1 cup

Quinoa, cooked

1/4 tsp

Black pepper

1/2 tsp

Sea salt

3 tbsp

Red wine vinegar

12

Cashews, raw

1 cup

Ricotta cheese, vegan

4 tbsp

Water