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Easy Salmon Salad with Greek Yogurt Dill Dressing

Lee Hersh
  • 32 minutes
  • Serves 4

INGREDIENTS

1/2 lb

salmon, grilled

2

ears of corn, grilled

1/2

small red onion, sliced

3

radishes, sliced into rounds

1/2

medium apple, chunked

1/4 cup

blue cheese, crumbled

4

large handfuls of your favorite greens

squeeze of lemon

salt and pepper

1/2 cup

plain Greek yogurt, 2%

3 tbsp

EVOO

1 tbsp

fresh dill

1/8 tsp

salt

1 tbsp

lemon juice

1 tsp

minced garlic