INGREDIENTS
4
sweet potatoes, peeled and diced
2 tbsp
olive oil (or avocado oil)
1/2 tsp
Celtic sea salt
1/2 tsp
ground cumin
1 cup
grape tomatoes, halved
1 1/2 cups
corn (I used frozen, thawed)
1 can
black beans (no salt added), rinsed and drained
2
green onions, chopped
1 cup
loosely packed cilantro, chopped
Juice of 2 limes
Salt & Pepper
(Optional - add diced avocado)