INGREDIENTS
1
large bunch of kale, washed, de-stemmed and torn into bite-size pieces
5
pitted medjool dates
1/2 cup
fresh mango, chopped into chunks
2 tbsp
unsweetened shredded coconut
1 tsp
cinnamon
1/2 tsp
sea salt
1/2 cup
dried cherries, blueberries or cranberries
1/2 cup
sliced almonds
1/4 cup
unsweetened coconut flakes