INGREDIENTS
2/3 cup
Basil pack
3 1/3 cups
Broccoli tenderstem
1
Garlic cloves
1
Red onion, small
2/3 cup
Tomatoes sunblush
5 tbsp
Balsamic vinegar
15
Black olives, pitted
1 tbsp
Capers, small
1 tbsp
Dijon mustard
1 1/4 cups
Pearl barley
1 tbsp
Olive oil
6 tbsp
Olive oil, extra-virgin
2 tbsp
Pumpkin seeds
1
Butternut squash peeled and cut into long pieces