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Squash & Barley Salad With Balsamic Vinaigrette

Jennifer Joyce
  • 40 minutes
  • Serves 8

INGREDIENTS

2/3 cup

Basil pack

3 1/3 cups

Broccoli tenderstem

1

Garlic cloves

1

Red onion, small

2/3 cup

Tomatoes sunblush

5 tbsp

Balsamic vinegar

15

Black olives, pitted

1 tbsp

Capers, small

1 tbsp

Dijon mustard

1 1/4 cups

Pearl barley

1 tbsp

Olive oil

6 tbsp

Olive oil, extra-virgin

2 tbsp

Pumpkin seeds

1

Butternut squash peeled and cut into long pieces