INGREDIENTS
2
lbs Brussels sprouts
1 cup
Cranberries, fresh
1/4 tsp
Lemon, zest
1
Squeeze Lemon juice
1/2 tbsp
Maple syrup
1/2 tsp
Sea salt
2 tablespoons solid cooking fat (Bacon grease is particularly yummy here, but you could use coconut oil, tallow, lard, or duck fat)