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Red Pepper Pesto with Roasted Cauliflower

Cookie and Kate
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Basil, fresh

1

large head Cauliflower

2

Garlic cloves

1/2 cup

Great northern beans, cooked

4

Red bell peppers, roasted

1

Black pepper

1

Black pepper, Freshly ground

1

Salt

1

Sea salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Olive oil

1 tsp

Cumin seeds, whole

1/2 cup

Walnuts