Slow Cooker or Instant Pot Harissa Chicken

INGREDIENTS

jar roasted red peppers (should be about 2 peppers marinade or oil drained)

chipotle peppers in adobo sauce

2 tsp

adobo sauce

Juice of half lemon

1 tbsp

apple cider vinegar

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

caraway seeds

4 cloves

garlic (minced)

1 tsp

salt

1 tbsp

avocado oil or olive oil

1/2 cup

diced onion

1 1/2

lbs chicken breast or tenders

3 tbsp

fresh cilantro to taste

Salt and pepper