INGREDIENTS
1 1/2 cups
Medjool dates, pitted
2 tbsp
Almond milk
1 cup
Rolled oats
3/8 cup
Almond butter, natural
2 tbsp
Maple syrup, pure
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 cup
Coconut sugar
1/3 cup
Dark chocolate chips
1 1/2 cups
Oat flour
1/2 tsp
Salt
1 1/4 tsp
Vanilla
1/4 cup
Coconut oil
1 tbsp
Flaxseed
1 tbsp
Water