INGREDIENTS
4
lbs Chicken pieces
2 cloves
Garlic
1/4 cup
Italian (flat-leaf) parsley, fresh
1
Lemon, Juice and finely grated zest of
2
Onions
1
Preserved lemon
1 1/2 cups
Chicken broth
1/2 cup
Kalamata olives, pitted
1 tsp
Black pepper, ground
2 tsp
Coriander seed
1/2 cup
Flour
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin seed
1/2 cup
White wine
5–6 quart slow cooker