INGREDIENTS
1 oz
Guanciale
1
Rotisserie chicken
1
Avocado
2 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
1
Fennel, bulb
4
Little gem lettuces or other small lettuces, leaves
2 tbsp
Parsley, fresh
1 cup
Pea shoots
1/2
Red onion, small
2
Scallions
1/4 cup
Tarragon leaves with, fresh stems tender
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2 tbsp
White wine vinegar
2 tbsp
Yogurt, plain