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Blueberry Lemon Cheesecake Bars

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 1/4 cups

unsalted butter (, room temperature)

1/2 cup

granulated sugar

1

heaping Tablespoon lemon zest

2 cups

flour

1/4 tsp

salt

2 cups

fresh blueberries

2 tbsp

brown sugar

2 tbsp

lemon zest

2 tbsp

lemon juice

2 8 ounce packages

cream cheese, room temperature

1/2 cup

granulated sugar

2 tsp

lemon zest

1 tbsp

vanilla

2

eggs