INGREDIENTS
1 lb
Chicken breasts or chicken thighs, boneless skinless
1 lb
Pork tenderloin
3 cups
Butter beans or lima beans, frozen
3 cups
Corn, frozen kernels
1
Green bell pepper
1
Onion, small
1 tbsp
Parsley, dried
1 28 ounce can
Tomatoes
2 cups
Chicken broth, low-sodium
1 tbsp
Hot sauce
3/4 cup
Ketchup
1/4 cup
Worcestershire sauce
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/4 cup
White vinegar