INGREDIENTS
1 lb
Brussels sprouts
2 tbsp
Chives
2 tbsp
Cranberries or dried tart cherries, dried
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Pumpkin seeds
2 tbsp
Feta cheese