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Lightened-Up Gluten Free Carrot Cake with Cinnamon Cream Cheese Frosting

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 14

INGREDIENTS

2 cups

Carrots

1/2 cup

Pineapple

1/2 cup

Raisins

1 cup

Almond milk, unsweetened

3

Eggs

1/2 cup

Maple syrup or organic coconut palm syrup, pure

1 3/4 cups

Almond meal

2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg

2 cups

Oat flour

1/2 cup

Powdered sugar, organic

1/4 tsp

Salt

1 tbsp

Vanilla extract, pure

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1 tbsp

Coconut oil

1/2 cup

Coconut, unsweetened

1

Pecans and shredded coconut

1/2 cup

Pecans or walnuts

8 oz

Cream cheese, reduced fat