INGREDIENTS
2/3 lb
Bacon, cooked and crumbled
1
Bacon dressing
1 lb
Pastured bacon
2/3 cup
Cranberries, dried
1
large clove Garlic
1
Gold apple, medium
2
Shallots, large
2 tsp
Dijon mustard
3 tbsp
Honey
1 tsp
Mustard, yellow
2 tsp
Arrowroot
3
Cracks of freshly ground black pepper
1/4 tsp
Sea salt
2 tbsp
Apple cider vinegar
2/3 cup
Pecans
1/2 cup
Cream fraiche or sour cream
1/2 cup
Feta cheese
1 cup
Water
1 pound Brussels Sprouts (whole or pre-shaved)