INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree, organic
2
Eggs, large organic
1/2 cup
Almond butter, creamy
1/3 cup
Maple syrup
1/3 cup
Almond flour
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
2 pinches
Sea salt
1 tbsp
Coconut oil
1/4 cup
Almonds
1/4 cup
Pistachios