INGREDIENTS
1 14 ounce can
Chickpeas
1
heaping cup Cucumber
1 clove
Garlic
1
heaping cup Heirloom cherry tomatoes
2 cups
Kale
1/2 cup
Parsley
1/4 cup
Red onion
2 tbsp
Lemon juice
1/2 cup
Quinoa, dry
1/2 tsp
Salt
2 tbsp
Olive oil
1
Almonds, Toasted
1
Feta cheese
1 cup
Vegetable broth or water