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Quinoa Tabbouleh Salad with Chickpeas and Kale

Kasey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Chickpeas

1

heaping cup Cucumber

1 clove

Garlic

1

heaping cup Heirloom cherry tomatoes

2 cups

Kale

1/2 cup

Parsley

1/4 cup

Red onion

2 tbsp

Lemon juice

1/2 cup

Quinoa, dry

1/2 tsp

Salt

2 tbsp

Olive oil

1

Almonds, Toasted

1

Feta cheese

1 cup

Vegetable broth or water