INGREDIENTS
1
Pork tenderloin
24
Baby carrots
1/2 tsp
Basil, dried
1
head Broccoli
2 tsp
Garlic powder
1 8 ounce package
Mushrooms, fresh
1 tsp
Parsley, dried
1
Red onion
1 tsp
Thyme, dried
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1 1/2 tsp
Salt
3 tbsp
Oil
2 tbsp
Butter