INGREDIENTS
1
medium head Cabbage, purple
2
heaping cups Carrots
3/4 cup
Cilantro
1 clove
Garlic
1
Jalapenos
2 tbsp
Maple syrup, pure
1
Black pepper, Freshly cracked
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds, toasted
1/4 cup
Sunflower seeds or pepitas, roasted