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3 Ingredient Asparagus with Bacon and Parmesan

lightly adapted from The Pretty Dish cookbook, by Jessica Merchant
  • 2018 minutes
  • Serves

INGREDIENTS

3

slices Bacon

1 lb

Asparagus

1/2 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

4 tbsp

Parmesan cheese

1 tablespoon of the fat rendered from the cooked bacon