INGREDIENTS
2
lbs Chicken, ground organic
1
Avocado
4 cups
Butternut squash
1
Cilantro
1 tsp
Coriander, ground
3 cloves
Garlic
1
Green onions
1
Hot peppers
6 cups
Kale
1
Lime, wedges
2 tsp
Oregano
2
Red bell peppers
1 28 ounce can
Tomatoes, organic fire roasted
1
White onions
1
Yellow or white onion, large
2 cups
Chicken broth or stock, low-sodium
2 tbsp
Tomato paste
1
Hot sauce
1 tsp
Black pepper, ground
2 tbsp
Chili powder
1
Red pepper flakes
2 tsp
Sea salt
2 tsp
Cumin, ground
1
Tortilla chips
1
Cheese
1
Sour cream