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Charred Beets with Avocado Crema & Chile-Lime Salt

Camille Styles
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 tsp

Aleppo pepper

1

Avocado, ripe pitted and peeled

1

bunch Basil

3

Beets, large

1/2

Habanero pepper

1

Lime, juice of small

1

Lime, zest of

1 tsp

Honey

1 tsp

Salt, flaky

2

Salt and pepper

1

Olive oil

1/4 cup

Olive oil

1/2 cup

Sour cream or creme fraiche