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Taco Soup

By Yvonne Feld
  • minutes
  • Serves

INGREDIENTS

1 lb

hamburger

1 15 ounce can

tomato sauce

1 15 ounce can

stewed tomatoes, sliced into small pieces

1 15 ounce can

kidney beans, undrained

1 15 ounce can

corn, with juice

1 1/2 cups

water

1

pkg. taco seasoning

Fritos

Sour cream (I prefer cottage cheese)

Shredded cheddar cheese