INGREDIENTS
2
lbs Cod, fillets
1 tsp
Adobo sauce from a can of chipotle chiles
1 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
1 cup
Green cabbage
2 tbsp
Jalapeno chile, red
1
Lime
1 cup
Mango
1/2 tsp
Oregano, dried
2 cups
Pineapple, fresh
1 cup
Red cabbage
1/2 cup
Red onion
3
Scallions
1/2
Yellow onion
1 tbsp
Lime juice, fresh
1
Pineapple-mango salsa
1/2 tsp
Brown sugar
1/2 tsp
Kosher salt
1
Kosher salt, black freshly cracked
1
Kosher salt and freshly cracked black pepper
1
Pepper
1/2 tsp
Red pepper flakes
1/4 cup
Apple cider vinegar or red wine vinegar
1
Olive oil
1/2 tsp
Cumin, ground
8
Corn tortillas
1/2 cup
Sour cream
2 tbsp
Water