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Gaby's Grilled Fish Tacos with Pineapple-Mango Salsa

Monique of AmbitiousKitchen.com
  • 140 minutes
  • Serves

INGREDIENTS

2

lbs Cod, fillets

1 tsp

Adobo sauce from a can of chipotle chiles

1 tbsp

Chives, fresh

2 tbsp

Cilantro, fresh

1 cup

Green cabbage

2 tbsp

Jalapeno chile, red

1

Lime

1 cup

Mango

1/2 tsp

Oregano, dried

2 cups

Pineapple, fresh

1 cup

Red cabbage

1/2 cup

Red onion

3

Scallions

1/2

Yellow onion

1 tbsp

Lime juice, fresh

1

Pineapple-mango salsa

1/2 tsp

Brown sugar

1/2 tsp

Kosher salt

1

Kosher salt, black freshly cracked

1

Kosher salt and freshly cracked black pepper

1

Pepper

1/2 tsp

Red pepper flakes

1/4 cup

Apple cider vinegar or red wine vinegar

1

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas

1/2 cup

Sour cream

2 tbsp

Water