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Dark Chocolate Blueberry Scones

Ruthie
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Blueberries, fresh

1

Egg

1/2 cup

Agave, light

5 tsp

Baking powder

1/2 cup

Dark chocolate chips

3 1/4 cups

Flour

1/2 cup

Powdered sugar

1/2 tsp

Sea salt

1/3 cup

Butter

1 cup

Milk, lowfat

2 tbsp

Milk

4 oz

Neufchatel cream cheese