INGREDIENTS
2 tsp
Lemon rind
12 oz
Strawberries
1 1/2 tsp
Thyme, fresh leaves
2
Egg, large
1
Egg yolk, large
2 1/2 oz
Almond paste
2 tsp
Lemon juice, fresh
1 tbsp
Strawberry jam, seedless
1 cup
Quinoa, prewashed
1/2 cup
Almond flour
1
Baking spray with flour
2 tbsp
Brown sugar
3 tbsp
Cornstarch
2 tbsp
Granulated sugar
3/8 tsp
Salt
2 1/2 oz
1/3-less-fat cream cheese, less-fat
1 cup
2% reduced-fat milk, reduced-fat
2 tsp
Butter, unsalted
3 tbsp
Heavy whipping cream