INGREDIENTS
1 cup
Quick-cooking Oatmeal
1/2 cup
Unsweetened Coconut flakes
1/2 cup
Carrot (sliced (about 1 large carrot))
1 cup
Cauliflower (cut into florets)
1 cup
Spinach (packed)
2
TbspCoconut sugar
3/4 cup
Vanilla Plant Protein Powder (Mine is a blend of quinoa (brown rice and hemp))
1/4 tsp
Salt
1/2 cup
Hemp hearts
3 tbsp
Almond butter
1/4 cup
+ 2 Tbsp Pure Maple Syrup
2
TbspCoconut oil (measured at room temperature (the consistency of softened butter))