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Favoreats LLC

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Ultimate summer blt bowls

Emily Stoffel
  • 45 minutes
  • Serves 2

INGREDIENTS

4

slices Bacon, thick-cut

3

Beets, medium

1/2 pint

Cherry or mini heirloom tomatoes

1 clove

Garlic

1/2 tsp

Garlic powder

1

head Lettuce, crisp

1

Persian cucumbers, small

1

large ear Sweet corn, fresh

1 tsp

Thyme, dried

1/4 cup

Bbq sauce, good

1 tbsp

Dijon mustard

2 tbsp

Raspberry preserves

1/2 tsp

Paprika

1/2 tsp

Salt

1

Salt

1

Salt + pepper

3/8 cup

Apple cider vinegar

1/2 cup

Olive oil

1/4 cup

Olive oil, extra virgin

1/2

cut into cubes About 1/2 loaf stale rye or pumpernickel bread

2 tbsp

Water