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Chocolate Gingerbread Cupcakes with Cream Cheese Frosting

Something Swanky
  • minutes
  • Serves

INGREDIENTS

18 1/4 oz

chocolate cake mix

1/2 cup

buttermilk

1/2 cup

molasses

1/3 cup

oil

4

large eggs

1 tsp

ground ginger

1 tsp

cinnamon

1/2 tsp

nutmeg

1 cup

butter, softened

8 oz

cream cheese, softened

5 cups

powdered sugar

1 tbsp

vanilla

1 tbsp

lemon juice

1 tbsp

milk or whipping cream