Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Chocolate Cake, baked in 2 8-inch rounds and cooled
1
recipe vanilla peppermint buttercream (below)
Green food coloring or gel
1 cup
Andes Peppermint Bits
Wilton gold star sprinkles
Optional: powdered sugar for dusting
1 1/2 cups
butter, softened
6 cups
powdered sugar
1 tbsp
vanilla
1/4
to 1/2 tsp peppermint extract
5 tbsp
milk