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One-Bowl Oatmeal Apple Bread

Amy Palanjian
  • 42 minutes
  • Serves 16

INGREDIENTS

3

Eggs, large

2 cups

Rolled oats

1 cup

Applesauce

1 tsp

Baking powder

2 tsp

Cinnamon

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

1/4 cup

Flaxseeds, ground

2 tbsp

Butter

1/2 cup

Milk

1 cup

Finely diced apple (skin on or off, according to your preference; i leave it on)