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Gluten-Free Cinnamon Rolls (Vegan!)

Detoxinista.com
  • 85 minutes
  • Serves 8

INGREDIENTS

1 tsp

active dry yeast ((not instant or rapid rise))

1/4 cup

warm water

1/2 tsp

coconut sugar

3/4 cup

water

1 cup

pumpkin puree

1/4 cup

coconut oil

2 1/2 cups

Bob's Red Mill 1-to-1 Gluten Free Baking Flour

1/4 cup

ground chia seeds ((or flax seeds))

2 tbsp

coconut sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

1 tbsp

apple cider vinegar

1 tbsp

melted coconut oil

4 tbsp

coconut sugar

2 tsp

ground cinnamon

3/4 cup

raw cashews (, soaked for 1 hour and drained)

3 tbsp

maple syrup

4 tbsp

water

1/2 tsp

vanilla extract

1 cup

powdered sugar

1 tbsp

water

1 tsp

vanilla extract

salt