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Healthy Bakery-Style Carrot Cake Muffins

rachel mansfield
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/4 cup

Manitoba harvest hemp hearts

1 1/2 cups

Banana

3/4 cup

Carrots

1/4 cup

Almond milk

1

Egg

1/2 tsp

Allspice

4 tsp

Baking powder

1/2 tsp

Cinnamon

1/3 cup

Coconut sugar

2 cups

Oat flour

1/2 tsp

Vanilla extract

1/3 cup

Liquid coconut oil