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Gluten-free Raspberry Lemon Coffee Cake

The Real Food Dietitians
  • 35 minutes
  • Serves 10

INGREDIENTS

1

Lemon juiced

1/2 cup

Raspberries, fresh

3

Eggs, whole

1 tbsp

Honey

1/3 cup

Honey + additional to drizzle on top

1/2

Lemon juice + a little, zest

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Nutmeg

2 1/4 cups

Oat flour

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 cup

Almonds

1 1/4 cups

Kalona supernatural sour cream