INGREDIENTS
1/2 tbsp
Cacao nibs
1 pinch
Of ginger
1 1/2 cups
Pumpkin puree, pure
3
Eggs
1/3 cup
Maple syrup, pure
1/8 tsp
Allspice
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 cup
Coconut flour
2 tsp
Vanilla extract, pure
2 tbsp
Coconut oil
1 handful
Pecan, halves