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Coconut Flour Pumpkin Bread

Rachel Leung
  • minutes
  • Serves 1

INGREDIENTS

1/2 tbsp

Cacao nibs

1 pinch

Of ginger

1 1/2 cups

Pumpkin puree, pure

3

Eggs

1/3 cup

Maple syrup, pure

1/8 tsp

Allspice

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 cup

Coconut flour

2 tsp

Vanilla extract, pure

2 tbsp

Coconut oil

1 handful

Pecan, halves