INGREDIENTS
6
large medjool dates, pitted
2 tbsp
water, separated
1/2 cup
pumpkin puree
1/4 cup
coconut oil (or grass-fed butter), softened
1 tbsp
maple syrup
4
eggs
3 tbsp
coconut flour
1/2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/8 tsp
ground ginger
1/8 tsp
allspice
sea salt
1/4 cup
dark chocolate chips