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Apple Muffin Recipe with Butternut Squash and Oats

Amy Palanjian
  • 34 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Butternut squash

3

Eggs

2 cups

Rolled oats

1/4 cup

Apple butter or applesauce

2 tbsp

Maple syrup

2 tsp

Baking powder

1 tsp

Cinnamon

1 tsp

Vanilla

1/3 cup

Milk