INGREDIENTS
6 oz
Blueberries, frozen or fresh
1
Lemon, Zest of
1/2 cup
Almond milk
1/2 cup
Applesauce, unsweetened
1/2 cup
Maple syrup
1 1/8 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Kosher salt
1
Turbinado sugar
2 tsp
Turmeric
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1/2 cup
Coconut oil