INGREDIENTS
1 cup
almond flour (I like Bob’s Red Mill)
1 cup
brown rice flour (I like Bob’s Red Mill organic brown rice flour; oat flour will also work)
2 tsp
cinnamon
1 tsp
ginger
1 tsp
baking soda
1/2 tsp
salt
2
pasture-raised eggs
1/4 cup
almond milk
1/2 cup
pumpkin puree (not pumpkin pie mix)
1/2 cup
pure maple syrup
2 tsp
vanilla extract
3 tbsp
oil (I like this Chosen Blend)