INGREDIENTS
Chocolate Cake recipe baked and cooled in two 9-inch rounds
16 oz
cream cheese, softened
1/2 cup
sugar
¹⁄3 cup creamy peanut butter
2
eggs
1/2 tsp
vanilla
8
Reese's Cups, unwrapped
¾ cup butter, room temperature
¾ cup creamy peanut butter
6 cups powdered sugar
2 tsp vanilla
10-12 tbsp milk or half and half
2 tbsp
cocoa powder
1 cup
semisweet chocolate chips
1/2 cup
creamy peanut butter
Reese's
salted peanuts
chocolate chips or chocolate shavings