INGREDIENTS
Funfetti Cake* recipe baked and cooled in two 9-inch rounds
16 oz
cream cheese, softened
1/2 cup
sugar
2
eggs
1/2 tsp
vanilla
1/2
almond extract
1/2
butter extract
1/2 cup
rainbow sprinkles
¾ cup butter, room temperature
¾ cup shortening (Crisco)
6 cups powdered sugar
6 tbsp
milk or half & half
2 tsp vanilla
Pink ganache (follow this recipe for ganache and use Wilton's pink candy melts in place of chocolate chips)
LOTS of Rainbow Sprinkles!